Cut each half in half again and you will have four 4 ounce pieces. I ended up just getting the cream cheese, but I will definitely keep this in mind for the future, in case I get into a jam again. 30 minutes and my bacon is not near brown. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. Also can be frozen and cooked after a brief thaw. Of course, this sounds wonderful! LOVED IT i added red pepper instead of jalapeos and i loved it. If you use print from your web browser it will bring the entire contents of a page. I usually freeze my meat on a baking sheet for an hour or two before putting them through the vacuum bag. Must have been reading without my brain engaged. Then wrap with bacon. Then, fill the center with the cheese stuffing mix. Im cooking for a first date Im a male do you think this is a good meal to wow her? Its delicious wish I knew how to share my photo with you, Hi Tina, if you figure how to upload a photo please send anytime and I will share it! You can also make day before, cover well in refrig and then bake just before serving dinner. Wrap partially cooked bacon around chicken breast and secure with toothpick. I bought it at an auction for an unbelievable cheap price! Always have the ingredients in my fridge & feeder.needed more ways to make Chicken. Mashed potatoes and green beans are always perfect with chicken. Helene, this is a great idea! In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt. Nothing like sweet and savory !!! 710. Air fryer bacon wrapped pineapple bites. Thank you for sharing! Smoke at 275F for one hour. I took ideas from a few other recipes on here and I made it my own. It has since been updated with more information and helpful tips. Just when I thought it couldnt get better it did. Thanx for sharing this with us. My baking sheet has a 1/2 lip on it but if yours doesnt that could be a problem. The boneless pork chop idea sounds great! I made this yesterday for supper Im not a huge fan of chicken, but I had to try this recipe I did as the recipe says. Have a great weekend. Good to know! I'd like to receive the free email course. This jalapeno popper stuffed chicken is all about layers. Fold the chicken to enclose the cream cheese mixture. Rolling up a chicken breast sometimes takes a little practice and the chicken needs to be pretty flat, but not too flat or it breaks through. Thank you so much. I just chop it really. Thanks for sharing this delicious recipe . This bacon wrapped chicken is a great main meal or slice them like sushi rolls for a yummy snack. I Googled the recipe to see if I could find the origin only to find dozens of recipes very similar posted from Food.com to Allrecipes.com. Thanks for sharing! $11.95. My new favorite dinner entree. . If grilling from frozen, thaw completely and cook as directed above. Havent put it in the oven yet. Secure with toothpicks. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Add some Texas Pete and cheddar to the creme cheese mix for an extra kick next time . Preheat your oven to 375 and line a baking sheet with aluminum foil. Sprinkle a scant teaspoon of jalapeno peppers over the cream cheese. , Grilled Cream Cheese Stuffed Bacon Wrap Chicken. Brush with BBQ sauce on both sides during the last few minutes. I excluded the onions because noone in my picky little family likes them. Required fields are marked *. Maureen, what a compliment that John would see something on my little blog that he wants you to make! They're really quick and easy to make. I had minimal leaking and while they were under the broiler I turned them on all sides to get crisper bacon. So creamy and delicious. So that its easy for having guests over and so forth. Optionally add some diced jalepeno pepper into the cream cheese as well. ! No filling at all, just oozed all over the pan and made a mess. Right here! Also, one reader says to baste with chili sauce. Best thing is to use a quick read thermometer and make sure your chicken is 165 degrees (dont test the middle because that is where the cheese will be.). In some recipes low fat cream cheese gets very watery so I havent tried it in this one. Ham and Cheese Stuffed Chicken Breasts are another favorite dinner for entertaining friends and family with a meal on the grill. Stuff a spoonfull of the cream cheese mixture into the chicken. Bake in the preheated oven until bacon is browned, about 1 hour. Wrap bacon around chicken. No problem. I found this recipe and it looks great but Im short on cash and only have bonless skinless chicken thighs instead of breasts, will it still work well or should it be done with only breasts? Sounds terrific Lynn! https://praycookblog.com/2013/11/13/bacon-wrapped-cream-cheese-stuffed-chicken-breast/, I have never done this onthe grill but I dont see why not. God Bless! Thank you Linda, so glad it was a success. . I hope this helps! HELP!! Your email address will not be published. Fucking hell dude. Is that correct? A different size is fine, as long as the bacon isn't too crowded together, which will prevent it from crisping well. Ingredients 1 lb. My husband just ordered this for dinner. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Blessings. Wasnt sure about chives maybe?? Using a mallet pound breasts into even thickness, about 1/2 inch. When each half is cut in half you will have four 4 ounce pieces, which is a very nice serving size when wrapped in bacon. So many options! Just this summer I tried wrapping the bacon perpendicular to one another and it worked great! Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy. A rimmed sheet is essential, as the bacon will let off some fat. I did change some things after reading some of the comments. I used gouda, and I think the buttery taste made it even better! BigOven Kitchen. Fill the chicken and wrap - Cut the breasts lengthwise. For the juiciest grilled chicken, first brine the bird and then give it a good herb and spice . Fresh jalapenos will definitely kick it up a notch! Theyre in the oven now! Delicious! Please try again. Did you make the stuffed chicken? I make every Christmas. Personally, I always cover my raw ingredients in the refrigerator if holding them for a few hours. Preheat the oven to 400 degrees F (200 degrees C). Making these tonight !! Place on grill for about 30 minutes at 375 (F). What would you serve with this? Blessings. Place spinach and cream cheese in the middle and fold chicken breast in half. Thanks for sharing! We are using montery jack and fresh jalapenos instead of the pepper jack cheese. Your recipes looks so delicious cant wait to taste them! I am so glad you liked this recipe, it is an all-time favorite of My Daily Bread followers! Blessings! Make the cheese filling. I remember it well because I made it for my sisters baby shower! Bacon wrapped chicken thighs stuffed with jalapeos and cream cheese. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. The size really depends on the size you want your rolled up chicken to end up. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Slice the jalapeno pepper lengthwise. Occasionally I will come up with one on my own but most generally I am tweaking someone elses. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted. There was an error submitting your subscription. Jackie, please tell us how they turned out. Place raw chicken into the Foodi inner ceramic pot. If you use mozzarella then I recommend you baste the chicken breasts with chili sauce or some favorite sauce at the end while broiling the bacon. I served these tonight with steamed green beans and we were so happy with the meal We arent pepper jack fans so I substituted Swiss cheese and wow absolutely delicious and a hit with all of us! Brush the maple syrup mixture over the top and add black pepper (if using). Nutritional information is estimated and may not be accurate. Hi Betty, Ill bet this is too late but hopefully not. When I am making quite a few I use a large baking sheet and a smaller baking dish for just a couple. Bake in a preheated 375 degree oven or grill for 50-55 minutes or until the internal temperature reads 160 degrees F. For the final few minutes of cooking, place the bacon wrapped breasts under the broiler to give them a nice brown. Ingenious! My husband loved it. Any suggestions? Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! I modified it slightly. Preheat the oven to 350F. How about low fat cream cheese and turkey bacon? Yes you can. Thanks! Thank you! That means one zone of your grill has the fire directly under the grates and the other does not. Cant wait to eat it. Pecan or hickory are great for adding smoke flavor. Add a nice salad and veggie and you have a very delicious and elegant meal for guests!! Chicken thighs are stuffed with cream cheese, mozzarella and everything bagel seasoning and then wrapped with bacon. Of course! Also, fat free cream cheese does not work at all it just turns to liquid. In a small bowl, combine the cream cheese, cheddar cheese, and 1 Tablespoon of sweet rub. Butterfly chicken breasts open. Heather, how did your chicken turn out? I put onions and the red yellow and orange peppers in mine bc they are sweeter and I also add crushed crackers you will probably need to use toothpicks to hold them together but it is amazing. Thanks! So glad you like it! Spread jalapeno cream cheese over chicken. Thanks for sharing. Use the back of the spoon to press the filling mixture into each half of the cleaned out peppers and then press the pepper halves back together. The Gruyere adds flavor that the Mozzarella lacks. Spread the filling on the chicken chicken breast It should fill it, but not completely overflow it. Even in the oven I turn it and broil a bit to get that nice brown on the bacon and on the grill that will happen naturally. Im so happy they were a hit with your family and that pineapple tip sounds delicious! Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper. So glad you mentioned it. Wow Whitney that sounds fantastic! Hi Cae, you are so right! Air fryer bacon wrapped potatoes. I have warmed up a leftover a few days later and it was great. I also use self sealing freezer bags. Im thinking a few jalapeo pieces in each breast would be a nice addition if pepper jack was not available. My husband doesnt like chicken at all. They use cream cheese w/chives. I have made this a few times now.. Oven and Bar-b-qued.. Basted with maple syrup once, honey mustard once and to the original recipe once They were all delicious My next tryout is spinach, tomatoes soaked in oil chopped and mozzarella My girlfriend is doing cream cheese, rosemary and hickory smoked bacon this evening.. Thanks for your response Catherine when I look online for a recipe, too many ingredients scare me off, but then I like to understand the principles of the dish and all the possible combinations. Easy and delicious recipes that you can make again and again. Roll and cut. It kept getting stringy and breaking apart even with light pounding. Preheat an outdoor grill to 400 degrees F. Season and wrap the chicken in bacon as directed. Learn tried and true tips, ticks and methods. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Im wondering if there a typo in the recipe? I used gouda, and I think the buttery taste made it even better! I couldnt get mine rolled all the way. This is one of our favorite recipes ever! "This is a perfect summer dish that feeds a small party, and pairs well with any side. Cant wait to eat. I hope you love it! What I also did was basted it with Sweet Chilli sauce, ground pepper and garlic I think this recipe is awesome Thank you for sharing. Once we sliced it open and all of that glorious, gooey cream cheese came spilling out of the popper, I knew this was a recipe I would be recreating at home. Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section). Yum! I also watch like to watch it at the end to get that perfect bacon crisp. I dont measure anything so there may also be more pepper jack than is supposed to be. Start with fresh chicken, because I wouldnt freeze chicken that had previously been frozen. In my experience cream cheese cannot be frozen. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. I just bought all ingredients. Yes, about 1/4 thick is great or a little thicker is okay. All natural antibiotic-free whole muscle ham, pepperoni, fresh mozzarella, Parmesan, tomato, red onion, grilled jalapeo, mixed greens & house herbed vinaigrette on flatbread. Excellent as a leftover heated up! Thank you for such a great recipe! Preheat oven to 400 F. Line a rimmed baking sheet with foil; set a metal cooling rack on top. I had 5 breasts, 8 oz. 1 boneless skinless chicken breast 2 tablespoons cream cheese 1 tablespoon green onion, Chopped 2 pieces bacon, Partially Cooked directions Pound out Chicken breast so it is about 1/4" thick. Overall a great recipe. Taste for seasoning, adding more rub or hot sauce as desired. Amount is based on available nutrient data. Judy, I dont think you will be disappointed. Pound out Chicken breast so it is about 1/4" thick. Wow, Jen! I love the creamy soup over rice as a side! Then broil. Jo, at the bottom of the blog post, is the recipe, written in recipe form with all the details. Place into a preheated air fryer or a barbecue grill. Make the whole piece including wrapping in bacon. Yes Delores, you can use mozzarella or another kind of melting cheese. Is it supposed to be a high or low broil setting for those last 8 minutes? Enuf said. Cut each chicken breast into 2 cutlets (see detailed notes above). In the baking process, the filling all melts out and ends up all over the pan. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. What I mean is, a big list of things that can be mixed to make the stuffing, a list of things to cover the stuffed chicken, and things to drizzle over it, list of Condiments or garnishes to serve alongside? Mix cream cheese with mozzarella, everything bagel seasoning and kosher salt. I can imagine this with a nice stuffed chop! lay a piece of the jalapeo over the cream cheese. Please feel free to send a recipe or two my way as I would love to see and share your work! Fold the breasts over and press the cream cheese mixture so it is evenly distributed within the chicken. Seal them up well, (plastic then foil) or better yet, freeze on a tray for an hour or two and then place in seal-a-meal bag and close airtight. Set a wired rack into a baking dish. Thanks for sharing. Just a FYI They now make BACON FLAVORED cream cheese, among other wonderful flavors no need to add anything extra unless you want to! Holly, I am late responding, but I believe you can substitute the cream cheese, even using shredded cheese (cheddar or the like) adding a little bit of mayo to hold it together as stuffing. Gently loosen bacon from the grill and flip jalapenos over. Optionally add some diced jalepeno pepper into the cream cheese as well. It works in this recipe! You have to try Bacon wrapped jalapeno poppers with only 3 ingredients! So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! Thank you, Doug. We are here to make backyard grilling approachable for everyone. Have a blessed weekend, i would be happy too, i specialize in low fat sugar free recipes. Im sure it will taste ask the same tho. Both of you suggestions sound wonderful. Hence the addition of jalapenos. I cant wait to taste this and I cant wait to try the suggestions in the comments section. Marvelous ideas and suggestions! You can use a mixture of cream of chicken soup and cream of mushroom, it is good like that too. They are 5, 4 and 16 months. My husband and I first had a dish similar to this at a restaurant called Pork Bellys in his small hometown. is there an alternative please. The bacon does not crisp up as much as this one but it is still good. I just prepared this. Its so sad when it doesnt! As I have been reading all of the ideas, I too have been thinking NM green chile! 8 bacon slices Preparation Pre-heat the Memphis Wood Fired Grill to 375 F Place a chicken breast between pieces of plastic wrap and gently pound the breast until flattened to " thickness. Grilled Bacon Wrapped Stuffed Chicken is the perfect recipe to say good-bye to dry and boring chicken! I just made this recipe for the 10th time or so and ended up needing a substitute for the pepper jack. I would par-cook it a bit first, Just until it is translucent and then wrap and cook. YUM!!! The whole thing comes together quite easily: I make my jalapeno popper stuffed chicken in my smoker, but if you dont have one you can absolutely use an oven or a regular gas or charcoal grill. I drool over them just like you do. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Very good recipe I added spinach artichoke and mushrooms to it and used provolone cheese turned out very nice will be making this again ..,maybe with more modifications. Very good! Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! So it was dry and not flavorful (and I used toothpicks!) Whole Chicken. I have found that some big appetites like a second helping of this main dish. Let me know how you like it! Yum. I wouldnt eat them after you drooled over them! I have a problem with peppers but think a horseradish jack (mild flavor) or green pesto gouda would substitute nicely! Wrap each chicken breast in 3 pieces of bacon, overlapping each piece to secure. Win! Thank you so much for this great recipe!! Once. Place the chicken rolls, bacon seam-side down, on the cooler side of the . It will become part of my family heirloom recipes (of course you will get the credit!)!!!!!!!! Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. Add unlimited recipes. Hi Barb, I love hearing how cooks are using this great recipe! Boneless skinless chicken breast cut into 4 - 4-ounce pieces SEE MORE >>. i loved it. And the chevre will work wonderfully. I baked 45 and the broiled for 5, flipped roll and broiled the other side for 5 minutes. If you describe how they turned out, someone may be able to help. lol. So glad you found this a good main dish and I like your modifications! I dont know what this is in reference to exactly, but probably a dried hot and spicy version of a jalapeno. Btw- what are roasted fake jalapeno peppers?. Sweet chili sauce really does take this recipe over the top! Made this last nightabsolutely delicious! Enjoy! Cook chicken about 30- 45 minutes checking internal temperature with a digital meat thermometer, cooking until internal temperature reaches 165. jalapenos for the spicy spirit would be great. I make a variation of this recipe with Mozzarella and Gruyere cheeses rather than the pepperjack as we love the creaminess. Repeat with the remaining chicken breasts. I love that Franciscan appleware too! You can also make ahead, refrigerate, and fix later. Lol. I also whipped up some homemade BBQ sauce to glaze over the top of each piece when finished cooking. You will get this one requested again and again. Visit again! This should take about 6 minutes. Store chicken in an airtight container in the refrigerator up to 3 days. Preheat the oven to 400 degrees F. Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Spread 1/4 of the mixture onto each of the butterflied chicken breasts. Wrap in bacon! Ive had this before, very good, also very rich taste with the cream cheese. **This post was originally published January 2018. I dont think BF would care for the cream cheese filling, & neither of us are pepperjack fans, so I will make it w/ shredded cheddar cheese & maybe add some chives. ! It was delish! Joy my dilemma is the cream cheese . I didnt want to pound out the chicken, so I just made a slit in each chicken breast and then added the filling. and i cant wait to try this recipe it sounds yummy. Ill make the clarification! probably about 2500 calories for each piece, not to mention the cholesterol, trans fats and worms-LOL. However, I rarely hold raw ingredients as I prep and bake immediately in most cases. I hope you will try it again. Bake 30 minutes, turning chicken over after 20 minutes. To cook chicken in the oven - prepare as directed above. Definitely opt for the minced fresh jalapeno with chives in the cream cheese. Thank you everyone! The chicken is moist, the flavor superb and the bacon a perfect wrapping! Cream Cheese Stuffed Bacon Wrapped Grilled Chicken Recipe INGREDIENTS 4 whole boneless skinless chicken breasts, cut in half 1 pound bacon 12 oz. Thanks I have a granddaughter that loves bacon and mainly only eats chicken for dinner. A friend gave me this recipe last week. 6. Thank you for your comment and rest assured I will always link back to originators when I can! I know they will be great. Next time Im going to add sweet chili sauce like other people have recommended. Steve, you are so right. But I also try to tuck the ends closed as much as possible and even toothpick if need be. Because of this, its best to use frozen cream cheese in casseroles, baked dishes and dips and pick a cream cheese that has a higher fat content. I have made this with cream and chives separately, but lately I have made this with the cream and chive together that is in the grocery section and turns out divine. I know now it doesnt always take an hour to cook! Bacon Wrapped Cream Cheese Stuffed Chicken Breast Yield: 4 large servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes An easy, but elegant main dish! I am a fan of the original recipe of which I will use most but a switch up makes a nice change.. Adding the cheddar and chopped jalapeno sounds delicious! Cut lengthwise into 1/8-inch thick strips then into 1-inch lengths. My cream cheese mixture is coming out. Preheat your grill for two-zone or indirect cooking at 400 degrees F. Season the chicken breast. Blessings. teaspoon kosher salt 12 slices thin bacon 3 tablespoons sweet garlic and onion rub Instructions Prepare a grill fire to 325 using hickory or pecan for smoke flavor. Will you be able to provide a link to my website as well? Remove the stem and seeds. If you scroll through the comments from this recipe you will find lots of ideas that others have used. Season chicken with salt and pepper. Thank you Ruth! Remove chicken breast from Foodi and serve. You are absolutely right. I didnt use that. I believe you can make this ahead, bake it, wrap well and refrigerate during the week to warm up later. Any pointers? Also I marinated the chicken in a honey Sriracha marinade before stuffing it and wrapping it with bacon. Fingers crossed. Hi Holly! * Percent Daily Values are based on a 2,000 calorie diet. The bacon becomes crisp & u dont need to use the broiler I hated pounding the chicken. There are four equal sized pieces of chicken. I have done several times. So rare on Facebook recipes. Yum! Bake in the oven until the cheese melts and the edges of the tortillas brown. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? Thanks for sharing! Here is the shortlist of ingredients to make the best Bacon Wrapped Cream Cheese Stuffed Chicken Breast: One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. It is also really easy to do, just takes a little time and several steps. This adds a little smokiness and sweetness to the inside of the popper itself. Crush the potato chips. Wonderful made ahead of time and then cooked later. Refer to photos 3 and 4. Wrap each chicken breast in 4 slices of bacon. Then, fill the peppers with the cream cheese and shredded cheese. Fresh grilled Salmon wrapped in a soft white corn tortilla, filled with cabbage, onion and cilantro and tomatillo-cilantro sauce. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. 1 breast left, next day fixed by heating sliced breast in small amount of sweet spicy sauce and added to spinach salad.