Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. So I used will be using thawed corn this time. After it is simmering hot, add the chicken. Because of this, I used fresh corn kernels I cut right off the cob. Massage the bag until the chicken is evenly coated. Preheat grill for high heat. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Heat butter in a large skillet over medium high heat. Brush the corn with olive oil on all sides. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. That should tell you how much I love this recipe! Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Toss the remaining corn with Parmesan cheese and chopped cilantro. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Cook 4-6 more minutes depending on thickness of chicken. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook I usually make modifications to recipes I find online, but not this one! Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. It's so tasty! These carne asada street tacos are as Mexican as you can get. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Instructions. Bake for 35-45 minutes until heated through and bubbly around the edges. Directions. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Cant wait to try this recipe Grab the ears of corn and shuck them and then place them directly on the grill. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Garnish with queso fresco and chopped cilantro. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Thank you so much for sharing!!! Mexican Corn Dip - Skinny and Easy to Make! - Rachel Cooks Brought this to a family gathering and it was an absolute hit! It is definitely going in the rotation! Ive been craving it and will definitely, definitely be making this tonight. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Like this recipe? This was so yummy. There are both classic options and some healthy options to keep it light. Place in a Dutch oven; cover with cold water. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. I like variety so rarely do I try things repeatedly. The perks of living in the exurbs! Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Also it is so easy to use that link to convert it into personal points in the app thank you! Cook corn for approximately 8 minutes. Served it with refried beans and fajita veggies. Mexican Corn on the Cob (Mexican Grilled Corn) - The Cookie Rookie Im Kimber. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Preheat oven to 350F. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Instructions. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. I'm here to help you make mealtime memorable, and life a little spicy! You'll want brown bits to slightly form on the corn and onions, but not too much. 30 Best Canned Corn Recipes For A Crowd - 730 Sage Street Heat corn in microwave according to package instructions. This is my husbands new favorite soup. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Im so glad it was a hit! Bring to a boil. Brush corn with vegetable oil. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Stir together with a wooden spoon. Remove the corn from the grill and let cool slightly. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. In a large skillet, heat the olive oil over high heat. Save my name, email, and website in this browser for the next time I comment. Meanwhile, mix butter and mayonnaise until smooth. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Instructions. Thank you! I hope you enjoy them and let me know your feedback in the comments! You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. You need elote blanco, white Mexican corn that is low on sweetness. made a small batch to try it first. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Turn . Notify me of follow-up comments by email. I made sure I cut the chicken thin and cut it into small pieces. Also, take the time to make sure everything is drained really, really well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Tonight it is Mexican corn on chicken night. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Ladle into bowls and serve with your favorite garnishes. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Stir until evenly mixed. (if using canned drain first; if using frozen, thaw it first). This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Remove from the oven. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. In a large skillet, beginning browning the beef over medium-high heat. Add the corn, to the pot and stir. Yummmy! Grill the corn: Place the husked corn directly onto grill grates. Heat a skillet over medium heat. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. This recipe is based on the popular street corn sold in Mexico called "elote". Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Thank you for this great recipe! Frito Corn Salad Recipe - The Girl Who Ate Everything Fritos Scoops for serving. Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Preheat a grill to medium-high heat (about 375F-400F). Hubby had three portions! In a small bowl combine chili powder, cayenne paper, and salt, set aside. Can I use frozen corn ? Serve topped with crumbled bacon, cotija, and jalapeno slices. I love street corn and now I get to eat it all week. Heat a 14-inch skillet over medium-high heat. Add the oil and chopped onions. Peel the corn on the cob and remove the silks. I have everything in the fridge to make it. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. This was delicious! Frozen sweet corn - No need to thaw the frozen corn. We even have it on the meal plan for this week! You can choose one or add a few sides to make a wholesome, well rounded dinner. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. So delicious and easy! Mexican Street Corn Recipe: How to Make It - Taste of Home Then season with salt, garlic powder and cayenne pepper. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Heat grill or griddle to high heat. I added red bell pepper, onion, and black beans. Im so glad I found your page and gave this one a try. I seasoned with adobo seasoning, pepper, and chili powder. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Soak 20 minutes; drain. Thanks for the great review. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Mexican Street Corn Chicken Recipe - Sweet and Savory Meals Remove the corn from the cob and put the charred corn into a large bowl. After 4 minutes rotate the corn and add the chicken to the grill. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Frozen roasted corn and a tangy creamy and lime-based . I bet this recipe would be good with salmon also. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Fabulous! Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Mexican Street Corn Salad - Allrecipes Lay the chicken breasts in a single layer in the pan. In a casserole dish, lay the thin chicken breasts flat in the dish. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Emily, thanks for the fabulous recipe idea. We are eating this right now and it is DELICIOUS! Directions. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Required fields are marked *. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. In a casserole dish, lay the thin chicken breasts flat in the dish. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. No, you cut the corn off the cobs before cooking. Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Rotate the corn a few times and flip the chicken halfway through. Cook for 3-4 minutes or until fragrant. Subscribe to email updates for new recipes delivered to your inbox! Remove the corn from the cob. Season with garlic powder and pepper. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Mexican Street Corn Casserole - The Cookin Chicks Elote (Mexican Street Corn) Recipe - The Spruce Eats I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Directions. This simple Chicken Chili Recipe is loaded with zesty flavor! The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Then simmer for 20 minutes until the chicken is cooked through. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Top the salad with the corn mixture, chicken slices, and cotija cheese. Mexican Street Corn Recipe | Made It. Ate It. Loved It. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. For the corn: Prepare a grill for medium-high heat. To make authentic Mexican Street Corn, you have to use Cotija cheese. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Proceed with the recipe as written. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Dried cilantro simply will not do. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Thanks for the recipe idea. Heat a skillet over medium heat. One of my new favorites. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. I can try making a video someday, I will add it to my list . Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Taste for seasoning then add more salt and spices if desired. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Mix thoroughly. Please make sure to use freshly chopped cilantro in this recipe. Many thanks! Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Mexican Street Corn White Chicken Chili - JZ Eats This turned out delicious. Prep Time: 10 minutes. This post may contain affiliate links. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Preheat oven to 350F. Many thanks almost every other excellent post. Adding the cornstarch to help thicken the chili was an excellent tip! This allows it to evenly disperse into the liquid once it is added. But you know what? Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. And its gluten-free! Thank you! Julia, I'd like to sub boneless chicken thighs here. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Add corn and boil until bright yellow and tender, about 4 minutes. All Rights Reserved. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Elote Mexican Street Corn {Recipe - Self Proclaimed Foodie Place cheese into a large skillet or other serving dish. Learn how your comment data is processed. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Saute another 2-3 minutes to soften. Spray a 139 with nonstick spray. Required fields are marked *. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Out-of-this-World Corn Dip (Crack Corn Dip) - Inspired by Charm In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Then turn off the heat and stir in the lime juice. You are always coming up with something yummy and new. Stir the corn around. Authentic Tacos with Homemade Corn Tortillas - Kent Rollins Reheat in a saucepan on the stovetop over medium-low heat until warmed through. directions. Worked great! Grease a baking dish and toss the chicken in. Cut the corn in half and brush with the spice mix. I use thinly sliced skinless, boneless chicken breasts in this recipe. Meanwhile, cut the corn off the cobs and set aside. Poblano Mexican Street Corn off the Cob - Mexican Street Corn Recipe Let the corn cool slightly and cut the kernels off the cobs. Mexican Street Corn (Elote Recipe) - NatashasKitchen.com Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Thank you for a delicious recipe! I made it exactly as written. Step 1 Heat oven to 350. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Watch how to make this recipe. You can mix it into a cold liquid ingredient before stirring it into the chili. Delicious!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Preheat the oven to 350 degrees F. Remove the corn from the husks. All recipes include Weight Watchers values and nutrition info! 4 minutes. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. These chicken tacos go great with an ice-cold bottle of Mexican beer. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. We do a lot of chicken dinners in our house. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. If using fresh corn, grill it. That is what Im saying! I love Mexican street corn and I especially love it in chili form! (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Mexican Street Corn Dip Real Housemoms Making meal time easy, but doing it in style! The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Stir in the beans, corn, green chiles, and remaining spice mixture. Instructions. If you don't have grill access, the corn can be roasted in the oven. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Grill 4 sweet corn without the . An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Share it with your friends and family! Remove from the oven and top with the remaining cheese and cilantro. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Their plates were clean and there were no leftovers to be had. Roast the corn on the grill until somewhat charred on all sides. Preheat oven to 375F. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. I made this for dinner tonight and it was just ok. In a large pot add in about 6 cups of salted water. Grill corn 2 minutes per side, about 8 minutes total. Place the corn on a grill over medium to medium high heat. Use tongs to remove the cooked chicken from the pot. Enjoy! I have never used corn from the cob for cooking. I also added some shredded colby on top. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Ensalada de Pollo (Mexican Chicken Salad). Sprinkle a bit of soy sauce on each taco before serving. , Leave a star rating and review on the blog post letting me know how you liked this recipe! Season with salt and pepper to taste. Not sure Im voting correctly. Place a nonstick skillet over medium heat and add a bit of oil. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. It's very similar in flavor to Feta cheese. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Do not copy or publish A Spicy Perspective content without prior consent. Both the protein and a side in just one casserole dish! The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Best, Maike. To cut down on prep time, use canned chicken breast. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Thank you! Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Easy Off the Cob Mexican Street Corn - Everyday Made Fresh Serve each seasoned chicken breast with a cup of street corn mix over the top. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Your email will not be published or shared. Sprinkle with cojita cheese, chili powder and chopped cilantro. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Turn the heat off and sprinkle in chili powder and cumin. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Im kind of in love with this dish. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Mexican Street Corn Black Bean Chicken Bake - Julia's Album