Sprinkle lightly with salt and pepper. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. sour cream 4; butter 2; milk 1; View More ; uncategorized. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Cover the baking dish. 1 (9x13 inch) pan peeled, sliced white potatoes. The flour is just sprinkled lightly over each layer of potatoes and onions. Pour soup over top. I just wanted to thank you for easy to understand directions. And I feel like this one lends itself to fun different flavors of cheese, too! Spread a generous cup or so of onion cream sauce across the potatoes. Nutrition Information Cover and cook until the potatoes are nearly fork tender. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Dot top with butter; sprinkle with paprika. Makes 6-8 servings. Stir the soup, gravy and milk in a small bowl. Pour the sauce into the slow cooker. You don't have to just wait until you have leftover ham though. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Season with garlic powder, salt and pepper. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. The LAST thing you want in a potato dish are crunchy potatoes! Guided. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Slowly add remaining milk, stirring as you add. The smoked gouda sounds like a delicious addition! They are high in starch. Cook on low for 8 to 10 hours. End with the last of the potatoes. Start with 1 cup of cream onion sauce across the bottom. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Step 2 Bake, covered, for 40 minutes. Add half the onion and ham. Add about a tablespoon of salt. Let stand for 10 minutes before servings so the sauce can thicken. Cover and cook on high 4-5 hours (or low 7-8 hours). Remove from heat; stir in sour cream., In a greased 13x9-in. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. High for two hours then to low for the remaining hours? Then, add half of the potatoes, onion, ham, and cheese to the pot. Ham and Scalloped Potatoes, Scalloped Potatoes. Add salt and pepper to taste. Reduce heat to medium-low and simmer until tender, about 15 minutes. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Nutrition Facts Cover. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Try to keep them as evenly sliced as possible. Spread them out evenly, overlapping. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Heavy Cream : no substitutes for heavy cream. Add in the cream. cup shredded Cheddar cheese(about 4 ounces). In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. I especially like the use of thyme leaves in this scalloped potatoes recipe. Add the ham and scallions and simmer just until heated through. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Instructions. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Dice ham. Divide the mixture among 4 greased 139-in. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 sending a copy of this to all my family and friends. Your email address will not be published. Cover with foil and bake in a 350 oven for 1 hour. So, I made this using pepper jack cheese as we like a little kick. Cover with foil and bake in the preheated oven for 1 hour. Hi Melissa, Layer potatoes and onions into the casserole dish. Pour over potatoes. Let me tell you why this recipe is so great! Grease a 6qt slow cooker and place of the potatoes in the bottom. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. But first, scalloped potatoes. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Season with salt and pepper. Let stand for 10 minutes before serving. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. For screen reader problems with this website, please call 1-844-995-5545. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Delivered from our family to yours. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Stir in potatoes and black pepper. It works great to cut into " slices and put in your slow cooker. Scalloped potatoes are very similar to au gratin potatoes. Preheat oven to 325. In a greased 13x9-inch baking pan, add half the sliced potatoes. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Husband and I really liked this and will make again, Hi Mary, To manage your email preferences, click here, 1 To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). These potatoes are flavored with diced ham and cheddar cheese. Bake for an hour and half covered. Cook, stirring, for 2 minutes. Slice the potatoes into thin slices. In a skillet over medium heat melt the butter. Your email address will not be published. First, peel and slice the potatoes. In small pot, mix soup and 2 cans milk until gently boiling. How would I adjust the baking time for a 9x13 pan? Toss the potato slices with a few pinches of salt. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Potatoes have more potassium than a banana. Tips salt 1/2 tsp. Directions. Repeat layers. If you want the best of both worlds, use half of each! Add in the cubed cream cheese. Required fields are marked *. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Kathy . By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! It's a great way to use up that leftover ham in a delicious dish! It is so great to make dinner ahead of time and have it ready to serve after a busy day. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Mix lightly so all the potatoes are covered in the cream mixture. Remove from heat; stir in sour cream., In a greased 13x9-in. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Looking for the best dinner recipes? Your email address will not be published. Pour over potato layers. Copyright 2023 Beyond the Chicken Coop. Gradually add milk; bring to a boil. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Required fields are marked *. Taste of Home is America's #1 cooking magazine. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Cut the butter into small pieces and scatter over the top. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Slightly brown the onions for more flavor. Crockpot Scalloped Potatoes with Ham is comfort food at its best! The spoon the can of soup on top. Let the sauce simmer for a few minutes until it is thickened. Whisk in the milk slowly whilst stirring. Spoon the potato mixture into a 13x9x2-inch baking dish. In a large saucepan, heat butter over medium-high heat. Turn slow cooker on low, cover and cook for 8 to 10 hours or . I used a mandolin to get perfect sliced potatoes. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. STEP 2. Then sign up for our Weekly Newsletter so you never miss a new recipe! The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Enjoy! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Guided. I don't need a main with this one! Pour mixture into a large casserole dish. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Sprinkle half of the cheese over the potatoes. Remove from heat. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. To manage your email preferences, click here. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Try another great version of potatoes with these Parmesan Baked Potato Halves. Home Dishes & Beverages Casseroles Pork Casseroles. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Get our free cookbook when you sign up for our newsletter. Directions Preheat oven to 350 degrees F (175 degrees C). Taste of Home is America's #1 cooking magazine. Our easy recipe includes Gruyre for a crispy cheesy topping. Cover dish with foil. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Whisk the evaporated milk and cream of celery soup together in a medium bowl. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. (I used John Morrell Ham Steaks, and I used the entire pkg.). Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Directions In a 5- to 6-qt. Cover and bake 1-1/4 hours or until potatoes are tender. I actually have made it twiceonce with the ham and once without and they both were amazing!! If adding cheese, I add the last 15 minutes on top to melt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Add the cream of chicken soup on top and spread out evenly. Cover the dish tightly with foil. It works like a charm! In a small saucepan, heat the mushroom soup, milk, and sour cream together. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Butter a 9 X 13-inch baking dish. Melt the butter in the bottom of a 12" skillet with high sides. Stir in cheese and serve. Skip to content You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Hi Suzy, Add the cubed cream cheese in and stir to melt. Transfer to a greased 13x9-in. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Someone once said that the definition of eternity is two people and a ham. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Kathy. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Add sliced potatoes & ham to the soup mixture & combine thoroughly. Instructions Step 1 Heat the oven to 375F. After that, add a second layer of potatoes, onion, ham, and cheese. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add the chopped onion. Connect with me & let me know how it turned out by commenting below! Add the remaining sliced potatoes, onions, soup mixture, and cheese. Preheat oven to 350 degrees. Sprinkle with paprika and pepper. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Add flour and stir quickly using a whisk, then add cheese until melted. 2 Melt butter & get that nice & bubbly & golden. Drain potatoes and let cool for 5 to 10 minutes. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Baking time may increase 30-45 minutes. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. It can also decrease your risk of heart disease. I recommend buying a bone-in ham steak and cut it into cubes. Repeat layers in order. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! If you don't have a mandoline, you can hand slice the potatoes. Peel and slice enough potatoes to fill the slow cooker three quarters full. Season with garlic powder, salt and pepper. It may be helpful to do a controlled release if the starches start to splatter out the valve. Season with salt and pepper. Cheesy Scalloped Potatoes With Bacon and Green Onions. baking dish. Drain. Whisk in flour until smooth, then gradually whisk in the milk and cream. Step 4. If you have leftover ham this is a great recipe to use that up. Bring to a boil, then remove from heat. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. A big plateful and I'm one happy lady Delish, my friend! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Glad you enjoyed it! Layer half the potatoes in a 2 qt. This Scalloped Potatoes and Ham recipe is one of the best you will make! Pour cup heavy cream over top. Using a mandolin slicer can be quite handy and a nice time saver for this process. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold.