State Street Market is a highly anticipated and colossal project thats been in the works for several years, and is finally slated to open in Los Altos in August 2021. State Streets anchor tenant, across the courtyard from the food hall, was award-winning chef Traci Des Jardins El Alto, which she closed abruptly last September after six months in business, leaving a huge space to fill. San Jose-Sunnyvale-Santa Clara, CA . Tin Pot Creamery: State Street will house the newest location of Becky Sunseris popular small-batch ice cream shop. So lets just say that the leftovers all came home with us. Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan is aiming to deliver the same culinary ethos underpinning the other restaurants fresh produce-driven, creative Indian food but in a laidback setting at a more affordable price point. Takeout is available, but one of the most promising draws of the market is the opportunity to enjoy the physical space and gather with others. To place an order, you may need to use a smartphone.At the market, scan a QR code on posted signs. We snagged a table during opening week. See all 33 photos. I found that out after I already ordered at the pizza counter lol. The spot at the corner of State and Third streets in downtown Los Altos has been through several incarnations, from a mid-century grocery store to . We went for the intriguingly named "Cookie Monster" flavor. While I can see the draw, fresh fruit and vegetables, arts and crafts, and simple strolling in the sun to meet neighbors. In combination with its listless execution, this frankly seems like a wasted opportunity. State Street Market is a highly anticipated and colossal project that's been in the works for several years, and is finally slated to open in Los Altos in August 2021. So we made a lunchtime trip to Los Altos to check out the inaugural menus, chat with the opening-day staff and people-watch. You can have pizza, salad, or Chinese Tantan noddles. Each kiosk has a small amount of customization to it: Little Blue Door, Gopinathans Cal-Indian stall, is lined with blue tiles that evoke the decor at Palo Altos Ettan, for instance. you need to log in. Two- and three-bedrooms boutique apartments with all kinds of leisure services that will change your life. Ropes of lights and heat lamps lend warmth to the evening. Plus two noodle dishes: Dan Dan Mian spicy peanut noodles with ground pork, fresh scallions and cilantro; and a Seolleongtang beef noodle soup in a 24-hour bone broth with brisket, shank, dashi, kombu, and a soft egg. Once the market is open for indoor dining, diners will be able to enjoy a gua bao with a Taiwanese beer at tables custom designed by Meichih Kim. . In addition to the full-service restaurant, El Alto Jr. will be a more kid-friendly counter popping up within the food hall itself, which will be serve the new Impossible Chicken Nuggets with tiny fries, barbecue sauce, and fruit and veggie sticks, among other delicacies. Don't be snarky or belittling. The overall structure of this food hall, with its majority of stalls centrally operated by Bon Apptit and owned by the investment company, is different from more traditional examples like Grand Central Market and Public Market Emeryville. Feb 28, 2023. The no frills menu will include about 15 items, from the familiar butter chicken and chickpea chole, riffs on favorite dishes from Ettan, to more market-inspired fare: A crispy cauliflower patty on a soft bun with fresh salad and tangy sauce; Sesame on Sesame pakora fritters slashed with mint chutney, tahini, and tamarind honey; curried idli rice dumplings cooked lightly in ghee and topped with chutney powder; and a Kulfeddo frozen dessert that crosses kulfi and semifreddo for a cheesy ice cream treat. Photos by Sara Hayden. Los Altos, Here's a snapshot of what we ate from the vendors that were open when we visited during opening week. Some of the existing vendors . The menu is informed by the way we eat at home, where we mix Taiwanese flavors and Korean flavors, Meichih Kim said. Illustration courtesy of Wendy Xu. THE PROJECT: There are big culinary names lined up and a big tech name behind the project. Zero Gochujang flavor though. The latter features cheeses from Cowgirl Creamery including Mount Tam, Red Hawk, Chimney Rock and Wagon Wheel cheeses as well as crunchy, rich walnuts, bright, crisp slices of bell peppers, plump raisins, dried figs and softly floral honey.Grains & Greens: This restaurant showcases produce from area farms in salads, grain bowls, wraps and smoothies. One restaurateur who told the Mercury News he will be joining State Street is Joey Camacho of the South Bays Konjoe Burger. State Street Market opens in Los Altos on September 7 and there's another star chef joining the lineup But they'll cost you, Fight at high school basketball game in S.F. Where to eat in the Bay Area. Outdoor seating at State Street Market in Los Altos. This is the first food hall in Los Altos, and a big ambitious project for the Peninsula. Made from the restaurants own nixtamalized masa, the thick chips have a satisfying and brutal snap to them. Ostro: Across from Bo Bi is a raw bar and seafood market called Ostro, one of Bon Appetits stands. Los Altos, Although its been hailed as the Peninsulas first food hall, State Street Market follows the long-closed Liddicoats in Palo Alto. Jan 31, 2023. State Street Market: A Los Altos, CA . Topping it off with a waffle cone for extra crunch, we enjoyed its playful presentation candy eye balls, cookie dough bites, cookie crumbles and all. Bao Bei is a Mandarin term of endearment for the couples six-year-old son, and their new fast-casual menu is meant to be multicultural showcasing our backgrounds in a fun way, Meichih says. And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. State Street Market also will feature a teaching kitchen and expects to host community events once the cavernous interior opens. Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter. Joining the lineup are Bo Bi by Meichih and Michael Kim, as well as El Alto by Traci des Jardins. A salad that had 3 slices of avocados and the plastic bowl weighted more than the salad at $15 The In Season Crafted Non-Alcoholic Cocktail has ice-cold pomegranate shrub, cardamom and orange juice. Please enter a valid email and try again. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants. 527 Tyndall St #527, Los Altos, CA 94022 is a 2 bed, 2.5 bath, 1,192 sqft Townhouse listed for rent on Trulia for $3,950. State Street Market is now open in Los Altos. Community Calendar Clockwise, from top left: Oysters on the half shell from Ostro, margherita flatbread from Banks & Braes, a scoop of Cookie Monster ice cream from Tin Pot Creamery and a cheese grazing board from Murdochs. Delivery & Pickup Options - 109 reviews of State Street Market - Temp. Appetizers. 170 State St, The freshest news from the local food world, By submitting your email, you agree to our, Step Inside the Cavernous State Street Market, the First Food Hall on the Peninsula, Sign up for the Dining there? In the future, some retail options will also be available so you can take a taste of the market home with you. state Contract Opportunity for CONSTRUCTION ON STATE HIGHWAY IN SAN LUIS OBISPO COUNTY FROM MAIN STREET IN MORRO BAY TO LOS ALTOS ROAD IN ATASCADERO. BAO buns themselves are very thick, noticeably sweet. KFC brings back Double Down, a sandwich with fried chicken replacing bread A former mid-century grocery store was renovated to expose a vaulted ceiling and reimagined in Spanish Colonial style, bringing the vision to life with white stucco, wrought iron, wooden beams, and an eclectic mix of patterned tiles. I personally would have frequented it more often if that was an option. Exclusive: Stunning photos show Yosemite National Park under 15 feet of Warriors treating Andrew Wiggins with understandable patience, but his California snowpack hits highest level this century for March, could Map shows which parts of California exceeded entire years worth of rain, Map shows stunning improvement in California drought, Last chance to see: Bay Bridge lights turn off on Sunday. A fried shrimp bao ($9.50) evoked shrimp toast a fun idea! But regardless, it should be a welcome addition with all-day food options. [Beds: 2 - 3] [Baths: 1 - 2] [Built size: 80.00 m2 - 106.00 m2] New development. All Access Digital offer for just 99 cents! Contact Us In the future, some retail options will also be available so you can take a taste of the market home with you. There will be several restaurant concepts; nearly a dozen smaller food vendors; indoor and outdoor seating; and designated pick-up points for delivery drivers. 2 Beds. Skip to main content. $329,900 Last Sold Price. Tam and other artisan cheeses. If you run into a technical bug and need help, the team is at the ready to help guide you through. The fat is not being rendered properly period. Bo Bi, named after a term of endearment they use for their young son, reflects Meichihs Taiwanese roots and Kims Korean ones. Each eatery has a special menu for the opening.Others will follow, including B?o Bi by Meichih and Michael Kim and El Alto by Traci Des Jardins. Where to get nitro beer, aka beer milkshakes, for St. Patricks Day in the Bay Area Following national trend, Palo Alto looks to establish gun-free zones, Judge rules high school math policy violates state law, City: Pagemill Pastures' use of hydrant water was 'inadvertent' and occurred just once. we stood in the middle of the restaurant (more like cafeteria) for about five minutes before walking up to what seemed to be a self serve table/bar setup. If you are already a registered user and the commenting form is not below, Something went wrong. Los Altos, The indoor hall isn't open to the public at this time, but tables are available outdoors, a nice option to enjoy the architecture outside. Can California's power grid handle a 15-fold increase in electric cars? For something bigger to share around the table, go for a "grazing board," available with vegetable, meat and cheese options. Please enter a valid email and try again. And because we were curious about those well-priced flatbreads, we sampled the State Street one, with smoked mozzarella, Silvas Italian sausage and caramelized onions atop a pillowy focaccia. The Madras Curry Roasted Cauliflower and Chickpea selection, for example, combines Riverdog Farm cucumbers, cauliflower, arugula, golden raisins, pickled red onions, mint raita and crisp chickpeas. Privacy Policy Obituaries California, It is always nice to have more of these type of clean and casual food courts around, so you can go with groups of friends and there is usually something for everyone. Each eatery has a special menu for the opening. Delivery In the main part of the hall, separated from El Alto by an open-air paseo, diners can order in person or use tabletop QR codes to order a melange of dishes from each of the stalls. Salmon ceviche was actually a poke, which we should have guessed from the ingredients list. our fries were mediocre but good. Be sure to check out their hours and menus for the most up-to-date options.Beverages: State Street Market's beverage menu includes draft beers, wines by the glass or carafe, coconut water, kombucha and both alcoholic and non-alcoholic cocktails. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks. The business is listed under The address of State Street Market is look elsewhere. If food is a mirror of culture, food halls get butts in seats with the promise of being a gastronomic portrait of a place more so than food courts with the same national concepts and stamped-out menus, at least. Become a member today. Roasting cauliflower at Little Blue Door in the State Street Market in Los Altos. After the team has prepared your order, they'll bring it to your table. It boasts a tech visionary, an award-winning architecture firm, and never least, a growing lineup of star chefs, including Traci Des Jardins of Jardiniere in San Francisco, the Kims from Maum in Palo Alto, and more big names to come. Orange peels could have been better, and do always check your glasses for chips, I almost cut my lip on my second Monte Carlo (yes, it was that good). According to a representative of the market, they are partners who own the concepts and develop the menu, though they rely on Bon Apptits staff to not put shame on their names during day-to-day operations. Your contribution matters. Anne Wojcicki of Los Altos Community Investments says her goal is to create a beautiful community gathering space. Bao Bei, a Korean-Taiwanese concept by the Kims, is unique, but here I found the ideas hampered by bad technique. But El Altos excellence exposes two key metrics that hobble this food hall: uniqueness and execution. posted by california department of transportation on Feb. 6, 2023, 5 a.m.. response date March 16, 2023, 4 a.m. See if the property is available for sale or lease. (In all fairness, Eddie Huang ruined us for baos, the bar is high. State Street Market is owned by developer Los Altos Community Investments, with Silicon Valley leader Anne Wojcicki, the 23andMe founder and a longtime supporter of the downtown Los Altos renaissance. What a joke ", "first timers here seating and dining arrangements were confusing. We snagged a table during opening week. The pizza is pretty good. Here's a snapshot of what we ate from the vendors that were open when we visited during opening week. Based on Redfin's market data, we calculate that market competition in 92544, this home's neighborhood, is somewhat competitive. Like food-truck parks, they can provide communities with spaces to hang out in and lots of interesting foodstuffs to take photos of, but with better seating. The In Season Crafted Non-Alcoholic Cocktail has ice-cold pomegranate shrub, cardamom and orange juice. Cowgirl Creamery: The Bay Areas cheese darling will open at the market later this year with Cowgirls famed triple cream Mt. The splashy food hall, located at 170 State St., will eventually feature projects by chefs like Srijith Gopinathan of Taj Campton Place in San Francisco and Ettan in Palo Alto, Traci Des Jardins of Jardinire in San Francisco and Meichih and Michael Kim of Michelin-starred Maum in Palo Alto. The recent spate of storms lifted the statewide snowpack to 190% of average for the start of the month, and more snow is on the way. My son said it's the only bar in Los Altos. The Peninsula's lone food hall, State Street Market in Los Altos which opened in September 2021 will shut down for several weeks in February and March as the owners revamp the restaurant . For dessert, theres bu ding, a panna cotta-like Taiwanese soy pudding topped with black sugar syrup and roasted rice whipped cream. The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a soft saltiness reminiscent of sea breeze. We started with the Crispy Brussels Sprouts with chipotle, balsamic vinegar, lime and manuka honey from Murdochs, then a seasonal dish from Banks & Braes Ragout of Summer Squash, Dry-Farmed Tomatoes and Heirloom Peppers with polenta, parmesan and County Line Farms arugula and fennel. first timers here seating and dining arrangements were confusing. We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella.Murdoch's: Named after Prohibition-era bootlegger Steven Murdoch from Los Altos, this eatery has small shareable plates like olives, corn nuts, kettle chips and fries, mac and cheese and fresh vegetables and salads. The project by Los Altos Community Investments concluded its years-long development last fall, beginning a gradual rollout of the concepts within: fast-casual concepts conceived by Michelin-lauded chefs Meichih Kim and Michael Kim (Maum) and Srijith Gopinathan (Ettan); a Mexican-Californian destination restaurant by chefs Traci Des Jardins and Robert Hurtado; and a slate of stalls from Bon Appetit Management Co. (You might know the latter from its fare at Oracle Park and Chase Center.). Heres where California reservoir levels stand after this weeks rains. This is a great place to snack. And in addition, Bon Appetit Management Company, the on-site catering company that feeds hungry masses from Google to Chase Center, will be filling in with a raw oyster bar, woodfired flatbreads, grilled burgers of the meat and plant persuasion, bowls filled with smoothies and salads and grains, and a cocktail bar, to keep tech workers and locals buzzing from morning meetings to evening happy hours.