Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe For those who love sweet cornbread, this recipe is a classic. This is the best cornbread recipe Ive ever found. My grandma made this and it was SO good!! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Taco Cupcakes. Thank you for this kind review! Very good taste and texture. Just like grandma used to make. - YouTube 0:00 / 7:59 Hot water cornbread. Alright then, lets head on out to the kitchen, and Lets Get Cooking! It was really, really good. This cornbread was delicious. Stir in the creamed corn mixture just until combined. Its so hard to say what someone did wrong without being in the kitchen with them. Its flat, thin, crispy, and just perfect. The cornbread should be very thin and flat with little round holes in it.
Rich Cornbread Dressing Recipe - NYT Cooking What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Both of us loved it. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread So I gotta leave a review finally! I have finally found it! Mix well to fully moisten the corn meal. Not too sweet; the right crunch texture, yet tender & moist. Place the cornmeal and salt in a bowl. I loved this cornbread! Like that there is more cornmeal than white flour. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better.
Top 42 Cooking Cornbread With Brenda Gantt Recipes So glad you enjoyed the recipe! Remove the cooked cornbread to paper towels to drain. Very yum. Serve it warm for best results. This was a big hit at Christmas!! Best ever! Please check your entries and try again. I will keep making this recipe for always. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Ive not tested it with this kind of flour so it would be hard to say. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Thank you! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Definitely my go-to! Butter, syrup or are they just eaten straight up? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated.
Hot Water Cornbread - Allrecipes A lone elderly woman invited him and his partner in for lunch. Do not crowd the pan. Drop batter by tablespoonfuls into middle of skillet. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. The batter will be lumpy. So good!!!! Mix it well and bring the batter to a consistency of a thin gravy. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. I loved how I put the chili together & made this while the chili was cooking. Possibly the best cornbread we have ever had,. Linda in Oregon. Perfect size for a couple. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Add melted butter, eggs, cream and 1 cups broth. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) I added a little more butter and I think next time I would cut the sugar in half. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Another star for this mommy! I didnt put in the sugar and I added a super large sliced jalapeno. He said it was the best I have ever made. Moist, doesnt fall apart, thin crispy buttery outside! I did the same thing tonight and it was delicious with homemade chili! It was a Hit, even for me!! Place your skillet over Medium heat on your stove top. And, finally, be sure to use fine ground white cornmeal. 2/3 cups cool Water Will jiffy corn muffin mix work fine with this in place of cornmeal? Bake in a cast iron skillet because I just love the way it looks. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone.
Cornbread Recipes I am impressed! Thank you! Took it to a chili party and it was a hit. Then I was unable to recreate her cornbread. Hello to all fans of TOS and fans of my cousin Steve.
Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Sure did with me. Stir in the buttermilk and honey. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Be sure to use a well-seasoned cast iron griddle or skillet. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Is required for me to eat cornbread. Lightly heat a 12-inch Dutch oven or cast iron skillet. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. So what are you waiting for? I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Ive tried so many recipes for cornbread and this is theee best one!!! The most delicious cornbread I have ever eaten! But oh boy you werent kidding. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. I also used regular flour because thats all I had. Remember, the first one is the practice one. Your email address will not be published. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Add the salt. Finally! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Its totally free, and super easy to sign up. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. . Very easy to follow directions and super scrumptious with white chicken chili! This is going to be my go to cornbread from here on out. Help! When the edges begin to brown, turn with a metal spatula and cook the second side. I watched her o FB and tried it and it is so good and crispy and easy and fast. This recipe has made my husband a fan of cornbread. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Lightly coat with nonstick spray. Oh, wait, I did add some spices like garlic powder & smoked paprika. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. If batter appears too thick, add a little more buttermilk. I just Made it. So very glad I did!! Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. This recipe came out delicious! I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Next time I will use salted butter, the crust will be better with a little salt. Perfect! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. That butter in the hot skillet was key too! Yep, this is crispy, crunchy, salty, fried goodness. Pour batter into hot skillet. Someone will be singing your praises. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Will try with jalapeo and cheddar next time. Very good, maybe a little more sugar if you like a sweeter cornbread. It is so moist and flavorful and I love the crispy edges. Ill never make cornbread again without soaking the cornmeal!! Shop our Taste of Southern Christmas Collection.
Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. (No maple syrup on this one!) Add the melted shortening and stir well. I love to know what you are making!
brenda gantt mexican cornbread recipe - Alex Becker Marketing Southern Fried Lacy Cornbread is thin and oh so crispy! The family loved both! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Thank you for a great recipe. Toothpick test it and watch for the golden brown on top. Wonderful recipe but not Southern. Thanks! I added 2 tablespoons of vinegar to my milk. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Ladle the batter by tablespoons onto the hot pan. Just remember, all comments are moderated. This is seriously the best cornbread Ive ever eaten!!! Remove skillet from oven; tilt skillet in all directions to coat bottom. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Make sure you cook for the 30 mins. Bread 312 Show detail Preview View more . I have tried quite a few cornbread recipes throughout the years.this is by far the best. I set timer for 6 minutes and decided to pull. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Cut the sugar to two Tbs. I love this recipe. He was moaning with food love and declared that it was my best ever. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. #damndelicious. Whisk in the buttermilk, eggs and jalapenos. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Im so happy that you enjoyed it, Debbe! This recipe turned out the best of the ones Ive converted to GF. Id send a pic but its gone! I made this for the first time last night, and loved it. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! So glad you enjoyed the recipe! Thanks. I am going to try this ASAP. Delicious. But this is far too much baking powder. I made this for a potluck yesterday and it was a hit! Thank you Chungah. So what was my problem? This dish is so heavenly that your family and friends will eat every last crumb. There are a few things that could be causing your cornbread to not turn out crispy. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Brenda Gantt's recipe! Hi Donald! Combine the cornmeal, salt, and sugar in a heat-proof bowl. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. This looks amazing, thank you for sharing!! Let the batter sit at room temperature for 20 minutes while you preheat the oven.
Top 49 Brenda Gantt Recipe For Cornbread Recipes But I will cut it up and pop it back in the oven this time anyway. I love the recipe as it is. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Toss until well mixed. Hope you were still able to enjoy it! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Your email address will not be published. Add corn meal. If it will not spread out, that means the batter needs more water. Missed the part about reduced fat buttermilk so used full strength. This recipe is the BOMB! Its a perfect complement to southern vegetables, soups, and stews. I think it was the buttermilk we didnt like. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. I love cornbread, but I just found out that I have celiac disease. There you have it! I hate cornbread and loved this one! Re-oil the skillet and stir the batter in between each batch of cornbread. I was wondering if maybe I read the instructions incorrectly. What a wonderful recipe for such a crowd favorite!! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. what other types of pans can I use? Ive made it several times over the last year and it comes out perfectly every time. If the batter thickens, thin it with a tablespoon or two of hot water. Makes 5-6 patties. I was told that adding sugar and baking in a brownie pan makes it This was a hit for rib and mashed potatoes night! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Please let me know. Thanks! Thank you! Thats exactly what you want. Bomb indeed! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Perfect. Very little hands on time. Thank you very much for sharing this wonderful recipe. *I leave out the sugar, and it tastes great. Sprinkle the remaining green onions and 1/2 cup cheese on top. Im so happy that you enjoyed it, Ashley! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. We love it so much that we have a multitude of recipes for it. can you substitute yellow corn meal for this? This looks absolutely fantastic. Brenda shares her faith story with us here. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. I didnt have buttermilk so I learned a trick to add distilled vinegar. Made as written in a 9 inch Griswold. Also what size baking dish would you recommend? Needless to say, this is my go to recipe now! Ill definitely hang on to this recipe!! If I was making sweet cornbreadI would use butter, for sure. Thank you! The above comment is not mine! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Its more about bragging rights in my opinion. Most of your pieces will probably look like this. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Your email address will not be published. So good. Combine cornmeal mix and baking soda; make a well in center of mixture. Just the right amount of sweet and the crust was perfect without using bacon fat. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Do not crowd the pan. Thanks! Sincerely, Lana Stuart is the cook, writer, and founder of Lanas Cooking. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. This is more like a regular Hoe Cake and not what were looking for either. The first time I tried, everything that could went wrong.
Mexican Cornbread | Moist, Easy, and Cheesy Recipe This is a straightforward dry-ingredient-meets-wet-ingredient recipe. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. The Best Sweet Potato Casserole. Add the eggs to the bowl with the melted butter and whisk until blended. I will certainly make this again, and would like grind up some of the corn before adding it next time. It has incredible texture! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Not too sweet perfect! So glad you enjoyed the recipe! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Easy to make, moist and that buttery, crunch on the edges YUM! Did not notice melt and Separate. This stuff is amazing. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. . Other than that I followed the recipe as written unusual for me! Still came out nice and fluffy, great recipe. Brenda Gantt's recipe! I had given up on ever making a cornbread that is the best and stays together! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Not too sweet, not too salty, crispy on the bottom. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. So, I tried again and again and again. Thanks in advance! The skillet had been in the oven for a really long time so it was sizzling hot. Thank you! Add salt. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it.
BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Melinda Tarpley. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Disclosure & Privacy Policy.
I will use my 8 inch square baking pan, not preheated. Of course I made a sub as well.
Top 40 Brenda Gantt Recipe For Cornbread Recipes Light, crispy crust, and just the right amount of sweetness. Bake at 425F for 27 minutes or until golden brown. I used canola oil in the batter & in the skillet as I am short on butter. You can just use a cake pan or muffin tins if you want cornbread muffins. I read this before replying to someone elses comment below. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Re-oil the skillet and stir the batter in between each batch.
Brenda Gantt Cornbread Recipes : Top Picked from our Experts Please see our privacy policy for details. Don't over mix. Except its not. Thank you in advance! I ate way too much!E. Is the batter supposed to be SUPER thick? This recipe has become my go-to for cornbread. Thank you for sharing, I cant wait to try it for the Holidays . There is no denying that Ive had a few recipes that have wanted to give me a hard time. Healthy Orange Pumpkin Treats. Thank you. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Stir in the boiling water and let sit for 2-3 minutes. Including the fact that I had no wheat flour in the house and used all brown rice flour. ), The very best cornbread I have ever made. Your email address will not be published.
Hi Bhavikan! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. It was so good! Thanks for providing a delicious recipe. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings How is this happening? Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Can we use this recipe and put it in muffin tins? I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect.
Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Pour hot drippings into batter, whisking to blend. I used whole wheat flour, and it was great! Hi Greg! Turned out perfect! For warm, messy slices, cut right away and enjoy! When the edges begin to brown, turn with a metal spatula and cook the second side. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. It is excellent as-is. Add wet ingredients to dry ingredients and mix until smooth. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Dont be discouraged though, please do give it a try.
Brenda Gantt Recipes Cornbread - Share Recipes I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Thank you for this kind review! Most definitely s keeper recipe! Moist but crunchy on the outside. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Batter. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Its soon delicious. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Lightly grease and flour 9x13 inch baking dish. It now has 8 million views.
Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Preheating is not necessary. Butter in the skillet makes an addictive crust. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. It did take an extra 10-15 minutes in my oven. with all of you. Rave reviews although the texture a bit rustic rather than cake-like. She used Cattail cornmeal so thats what I use. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . More About Lana , Your email address will not be published. Bread 370 Show detail Preview View more . And this is what you might see if your batter is too thick. Place your skillet over Medium heat on your stove top. Looking forward to trying more of your recipes in the future! And we are def foodies! I am a Yankee and I loved this recipe. Shes been gone since 1995. This was delicious. Heat a flat griddle or skillet over medium heat. Add the eggs to the bowl with the melted butter and whisk until blended. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) I added only a little bit of sugar cause I was not in the mood for sweet cornbread. That in itself would make any cornbread better. Fry until done. People were seriously talking about the cornbread more than the chili. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern.