the carnival restaurant portland, oregon

Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Tripadvisor rankings factor in the average rating and number of reviews. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Website: Namaste Indian Cuisine. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. Bombay Chaat House. amalfispdx. Carlyle closed on Valentine's Day 2010 after seven years in business. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. The building was eventually demolished to make way for condominiums. The last burgers were served in 2005, when the Broiler closed following a lease dispute. It was replaced by the Carrousel Restaurant, which was later demolished. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. But there is a small plaque remembering Henry Thiele's long run. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. Dominating the dining room were prints from Andy Warhol's wildlife series. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm What are people saying about carnival restaurant in Portland, OR? The Local Grind 101 (503) 284-6747. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Healthy. CLOSED. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. So in many ways, the spirit of Delphina's lives on. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Top Tags: Good for special occasions. The business gradually expanded to include a line of products sold at grocery stores. Have her check out the Freak Show. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The food was hardly remarkable, but there was a sense that you were dining in a place with history. JK Gill's. Digger O'Dell's Oyster Bar and Restaurant. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. The last location closed in 2003 when the company filed for bankruptcy. Lucy's closed in 2011 after a 13-year run. Photograph: Courtesy Salt & Straw. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Schmick died earlier this year. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. The restaurant shuttered earlier this year after almost 18 years in business. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Just imagine! Feel free to share omissions and recollections in the comments section. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact More information Carnival Restaurant, Portland, OR This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. It closed in early 2014, and the space remains empty. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Enjoy your order of the Man Platter, sir. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. Open in Google Maps. The Northwest Kearney space is now Caf Nell. KILLER BURGER AT 47th AND SANDY 3. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. Shaw closed Fife in 2009 and relocated to Durham, N.C. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Unforgettable, in every way! The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. The small but focused menu featured upscale bar fare, but food was hardly the point. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Remember the old feel of PDX years ago - share a memory. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Claire now is a culinary instructor in Vancouver, B.C. Do you have special memories about any of these 97 closed dining spots? Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Chen would later open two additional restaurants in downtown Portland and Beaverton. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. And there were headlines about whether Hurley deserved fire bureau disability checks. Sweetwaters served its last Rum Runner in 2002. Outdoor seating available on our covered deck. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Nothing fancy or trendy. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. This kitschy Chinese restaurant called the Hollywood District home for 68 years. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Great for happy hour. But these long-gone restaurants live on in our memories. Henry Thiele, a German-born chef, opened the restaurant in 1932. zlocon66. After Ford passed away in 1996, the restaurant continued until 2003. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Appropriately, their last day in business was Mother's Day. (503) 477-4904. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. And where is the sauce? In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. The space is now a strip club. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Open in Google Maps 1845 NW 23rd Pl,. Coffee People Road Tour mugs. The restaurant closed in 2013, and the building became a childcare center. We celebrate milestones like birthdays and anniversaries there. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Uncle Chen closed two years later after 17 years. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. 2023 Advance Local Media LLC. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. All locations closed abruptly in 2012. 8539 N Lombard St, Portland, OR 97203. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Heres a long-running restaurant with an unlikely origin story. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Fuel? The space is now home to Amili. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long!