Direct and prioritized access to me - Basically you have my personal email. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I was convinced that hosting a cooking show would be my dream job. It's going to be maybe some expensive seafood. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is.
Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit var removeEvent = function(evt, handler) { You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. It's going to be maybe some expensive seafood. He has more than half a million subscribers on his eponymous YouTube channel. So when you look at it that way, it's not anything difficult. Pailin Chongchitnant is a popular food YouTuber. sm.async = true; There should be cheap things so people can afford them. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Also, anything that involves self grilling, or hot pot is a great holiday meal. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Bigger name in the credits - and it will come up first! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable.
About Pailin Chongchitnant - Hot Thai Kitchen So having food to go back to is sort of grounding. var sm = d.createElement(t); Thai people are so friendly and so helpful. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. And just like that, the idea of a show was born and Pais dream was inching closer to reality. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Most people come to Thai food thinking that it's complex and complicated. In Thailand, you just eat whatever you want, whenever you want. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Here's my story. And I feel like there's so much more to being Thai. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. But I think what that actually means is that it's unfamiliar. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. But then interestingly, when I talk to people and they ask me, "Where are you from?" Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. I'm here to demystify Thai cuisine and help you cook great Thai food at home. But there really is so much more and there really is a lot more freedom when it comes to cooking. Again, action is required. Especially being Thai living abroad, I know so few Thai people. Add coconut milk. Eddie helped Pailin as a cameraman for a year. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But it's still all authentic. And thats it. Technique-wise, it's quite easy. Basically, its college radio for adults. But I think what that actually means is that it's unfamiliar. Copyright 2016. I cook Thai food and it connects me to my culture, and it keeps the community here together. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. sn.src = h + s + '.js' + v; And a live cookalong with me! Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Technique-wise, it's quite easy. Also, anything that involves self grilling, or hot pot is a great holiday meal. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. She could of saved money but not going to the cooking school and just done a tie cooking show online. Probably not. Traditional is the "official" way a dish is done. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link).
So, how are you inspired by the success story of Pailin Chongchitnant? w.FlodeskObject = n; Taste and adjust the seasoning with more fish sauce and/or lime juice if needed.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authen She moved to Vancouver to . I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Hello folks, I'm Naveen Reddy. Here are Pais suggestions. Copyright 2021 NPR. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Hot Thai Kitchen." A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. sn.async = true;
Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository You throw it into a dish. All in all, many thanks Pai for teaching us!!!! It's still all Thai. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Introducing Mr. He has more than two million subscribers on his eponymous YouTube channel. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Plus all benefits in the previous tier. You don't know about lemongrass? Looking back, shes thankful she didnt give much thought to production value. .section-subscribe div[data-ff-el="root"], Lesser known Thai soups for you to explore while it's still cold. By supporting creators you love on Patreon, you're becoming an active participant in their creative process.
pailin's kitchen husband - Sanjoy Sathpathy MD "I got really excited about the possibility of being able to do this without anybody's permission.".
A belated congratulations for your Canadian citizenship! border-radius:0; After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. (function(w, d, t, h, s, n) { Cooking Thai food on YouTube @hotthaikitchen. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. removeEvent(evts[i], logHuman); Courtesy of Pailin Chongchitnant. In the beginning, I didn't really think much of it. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. sm.type = 'module'; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Her philosophy is simple: The recipe should always get them where it needs to be.. } I am now back in Vancouver, with my husband Craig and my young son Kaan. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera.
Especially being Thai living abroad, I know so few Thai people. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. 'use strict'; Cook the mushrooms for a minute or so. 2. He is a graphic designer and much like her, Craig also has Chinese ethnicity. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. I went in and I was shocked because everything was so expensive! It adds some flavor, just like rosemary. You need to contact here through her website directly. border: 1px solid white; Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Why San Francisco? !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? In Thailand, you just eat whatever you want, whenever you want. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Coconut Galangal Chicken Soup - Tom Ka Gai. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. While studying at the culinary school, Pailin desired to have her own cooking show. Thai Twitter, please help. This is what really excites me, and this is what HotThai Kitchen is all about. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below!